Although we are from Texas these days, we both love pork over beef. The first one we found was closed as it was a Sunday night. We consulted trip advisor and other sites for the best BBQ in KC. PS Baking option to make loads at the same time – see this Baked Quesadillas recipe.We were passing through KC and had stopped for the night. Thaw, then pan fry or you can even bake from frozen. You might already freeze burritos but have you tried freezing quesadillas? It works ? perfectly. Made with avocado, sour cream, lime or lemon juice, garlic, and plenty of coriander/cilantro, this stays green for days and days! Even if it’s just sour cream, but if you want to go all out, try it with a quick Avocado Sauce. Once cooked, serve them asap while they’re hot and crispy! Preferably with some kind of dipping sauce for dunking or dolloping. You do not need to grease the pan to cook quesadillas! Cook until underside is golden and crispy, then remove the lid.įlip over the folded edge -this ensures you don’t lose any filling! Use your hand on the uncooked side to hold it together.Ĭook uncovered until crispy and cheese is molten – about 2 to 3 minutes. If you don’t have a lid for your skillet, use anything that will cover it – a larger skillet, baking tray, anything. Tortillas are thin – and they cook fast!Ĭover with a lid – this heats the filling through and melts the cheese faster, before the tortilla gets too brown.
But more importantly, oil is a heat conductor which browns the tortillas faster than the filling heats through and the cheese melts. Why no oil? Partly because this way, you don’t have to handle greasy tortillas with your hands. Place the quesadilla in a dry skillet over low to medium low heat. The double cheese acts as a glue for the filling so when you cut / bite into it, the filling doesn’t completely ooze out. So it serves a practical purpose….not that we ever need an excuse to make things cheesier! ? Start with shredded cheese, top with filling of choice (beef, chicken, vegetarian) then finish with another sprinkle of cheese. To fill a quesadilla, place the filling on one side of a tortilla, then fold to enclose.
JACK STACK MENU VEGAN HOW TO
I just know I want to eat it.? How to fill a quesadilla I can’t even tell whether it’s chicken or vegetable Filling used in the photo above. Use this Filling recipe for any vegetables you want! Vegetarian QuesadillaĪ mix of onion, capsicum/bell peppers, black beans and corn, made juicy with tomato paste and the Spice Mix. Use this recipe for any protein in steak form, including beef, pork, veal, chicken or turkey. Seared seasoned chicken thigh fillets (or breast) then diced and mixed through with sautéed onion and capsicum/bell peppers. Use this recipe for any ground meat, including beef, pork, veal, chicken or turkey. A bit of tomato paste binds it all together and makes it nice and juicy. Made using ground beef (mince), I love how the spice really gets right in there all throughout the beef. What to put in QuesadillasĪny chopped, ground meat (mince), diced or sliced vegetables can be stuffed into quesadillas! In today’s recipe, there are 3 options: beef, chicken and vegetarian. This Quesadilla seasoning adds great flavour onto and into proteins, and into any stuffing for Quesadillas generally. Today’s recipe centres around on one master Mexican Spice Mix that works fabulously with both meat and vegetables. Use this Quesadilla recipe to make an irresistible Quesadilla using any protein or vegetable!
Vegetable quesadilla – diced vegetables cooked with Quesadilla seasoning And in the spirit of that, today I’ve got not one, but THREE filling options to choose from:Ĭhicken quesadilla – seasoned, seared golden then chopped, cooked with diced vegetablesīeef quesadilla – ground beef cooked with Quesadilla seasoning and capsicum/bell peppers peppers Quesadillas are a universal language that brings everyone together – vegetarians and meat lovers alike. You’d have to be made of stone if that image doesn’t make you weak in the knees.?
Serve with sour cream, Restaurant-style salsa or Avocado Sauce for dipping! These are brilliant for freezing – so make a big batch. Or build your own using the all-purpose Quesadilla seasoning! Quesadillas! Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? This is my definitive Quesadilla guide – choose from Chicken Quesadillas, Beef OR Vegetable.